Recipe – Chilean Pastel de Choclo

22 Nov

According to a survey conducted by a Chilean magazine Internet, Pastel Choclo homemade food is the most popular in Chile.

For the recipe Chilean standard, the obvious source is the book Chilean classic, the great Chilean cuisine (Issue 8, 2000, 136 p.)

Choclos cake

8 of maize [corn cobs-see note below]

1 kg ground beef

6 onions

2 cloves of garlic

1 kg poultry [chicken]

1 tablespoon cumin

1/8 kg of olives

Eighth raisins kg

2 eggs


Salt and pepper

Chop onion diced, fried and then added to the ground beef, garlic, salt, pepper and cumin, cook over low heat 20 minutes. The chicken is cooked and then register. The egg rolls cook and get ahead.what chop corn and had it in a blender, then make a puree and add a little milk, then fry in a little oil, but without burning. In a saucepan place the chicken pie separately, add olives, raisins, and he put a layer of pine [the meat filling] we have prepared, add the egg and put corn puree, a little sugar espolvoreándole mascavo.Vamos put it in the oven for 15 minutes.

Note: The corn used is not sweet corn which is eaten in the form of frozen corn or below. Is corn field that has more starch, harvested in the middle of the milky state. Chilean supermarkets and sold in frozen dough prepared.

To santiagueño style, have to do individual cakes clay pots, ceramic Pomaire place you see in the picture above.

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