Moroccan Cuisine in Paris

23 May

On my last night in Paris Natacha and Olivier, my dear French friends invited me to join in the friendly group of their friends for supper. I could not imagine how the night would be nice.

The first surprise was the incredible snow that gave us unforgettable landscapes, and then the restaurant surprisingly cozy, charming, cheerful, with food sharpen all senses.
Olive trees in pots characterize input La Souk, where the best of classic Moroccan cuisine is savored.

Some of the best suggestions to ask in La Souk, is undoubtedly start with b’stilla are sheets brik filled with duck confit, raisins, nuts, flavored with orange blossom water and sprinkled with cinnamon and sugar, deliciosoooo.

Keep even the appetite for more. The tagines and couscous are all excellent, are ultra hot and served in generous portions. The presentation is perfect.

Special mention to the tagine can, it takes honey, onions, apricots, figs and cinnamon sprinkled with toasted almonds in their preparation.

If it is still possible and realizes his appetite, choice for the delicious dessert millefeuille of fresh figs, while the waiter serves you the sweet mint tea.

You will love this place and cheerful atmosphere will make sure you’re in Morocco!

La Souk Restaurant is:

1 rue Keller – 75011 – Paris

Tel 01 49 29 05 08

 

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