Foie Gras Ravioli in Chicken Broth
Preparation: 30 minutes
Cooking time: 2-3 minutes
Foie gras mi-cuit
Green Granny Smith Apples or to find
Brushed Truffles EXTRA and Truffle oil
Cut thin slices of apples, then using a cookie cutter to make discs of the same size.
Cut the Truffle also regularly pass discs in truffle oil.
Prepare the chicken broth and set aside.
Assembling the ravioli: Square clay for ravioli purchased fresh pasta shops, open to accommodate the clay slice of truffle then join the hard green apple dipped in truffle oil. Grate the nutmeg and then put a piece of foie gras with salt.
In the analysis of ravioli pass a mixture of egg white / water (2/3- 1/3).
Finish putting another clay from ravioli to close, ensure that you pasted, then finish the cut (it may even be a cup of coffee) cut the ravioli round.
Cook the chicken broth or chicken for 2-3 minutes, turning in the middle of cooking.
A big thank you to Gregory, Blog Unomafu for his delicious recipe!