Foie Gras Ravioli in Chicken Broth

26 Mar

Foie Gras Ravioli in Chicken Broth

Preparation: 30 minutes

Cooking time: 2-3 minutes


4 people


Sheets ravioli

Foie gras mi-cuit

Green Granny Smith Apples or to find

Brushed Truffles EXTRA and Truffle oil


Chicken broth


Cut thin slices of apples, then using a cookie cutter to make discs of the same size.

Cut the Truffle also regularly pass discs in truffle oil.

Prepare the chicken broth and set aside.

Assembling the ravioli: Square clay for ravioli purchased fresh pasta shops, open to accommodate the clay slice of truffle then join the hard green apple dipped in truffle oil. Grate the nutmeg and then put a piece of foie gras with salt.

In the analysis of ravioli pass a mixture of egg white / water (2/3- 1/3).

Finish putting another clay from ravioli to close, ensure that you pasted, then finish the cut (it may even be a cup of coffee) cut the ravioli round.

Cook the chicken broth or chicken for 2-3 minutes, turning in the middle of cooking.
A big thank you to Gregory, Blog Unomafu for his delicious recipe!

recette_raviole_truffe_foie editada

2 respostas to “Foie Gras Ravioli in Chicken Broth”

  1. Josette 17. Apr, 2013 at %I:%M %p #

    Thank you for writing to us!

  2. Josette 17. Apr, 2013 at %I:%M %p #

    Thank you for writing to us!

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