Andarilho Has Vip cabin in Emmerson Nogueira Show

17 Jul

Andarilho Bar and Restaurant will have VIP Box

Emmerson Nogueira on the show, in Paulínea

   One of the most famous houses with live music and the impeccable service of the Metropolitan Region of Campinas, Wanderer Bar and Restaurant will take all his know-how to show the singer Emmerson Nogueira. In partnership with Bacardi, the house will be responsible for the VIP box of the show, which takes place on the 26th of July, from 22h, the playhouse Premium Paulinia. With tickets at £ 120.00, for man and woman, the cabin will entitle Wanderer Stela Artois Beer, Vodka, Big Apple, Water and Soda free throughout the show.

In this show, the singer brings blockbusters bands present in the project since 2001 Acoustic Version as Supertramp (“Breakfast in America” and “Dreamer”), Simon & Garfunkel (“Mrs. Robinson”), Pink Floyd (“Shine on You crazy Diamond “) and Eagles (” Hotel California “). One new feature is the song “Open Your Eyes” the band Snow Patrol, sung by Emmerson Nogueira and his band.

Besides the Wanderer, tickets for the cabin can be purchased at Ticket Website Fast ( or the point of sale contained in facebook ( fref = ts)

emerson nogueira  (117) editada


Photo: DJ Carlão

Chefs in the Square and 5th Gastronomic Festival in Campinas

2 Jul

Joe & Leo’se Paradise Village will have special dishes

Chefs in the Square and 5th Gastronomic Festival in Campinas

Events begin in the coming 14th and 18 July, respectively

Campinas, July 2, 2013 – Rico for its diversity of styles and flavors, gastronomic sector of Campinas promotes two major events in the month of July. On the 14th anniversary of the city, will be held the first edition of the project Chefs in the Square, with 15 renowned restaurants of the city offering dishes at popular prices. This event marks the official opening of the 5th edition of the Gastronomic Festival of Campinas, organized Bureau of Economic, Social and Tourism, in partnership with the Campinas Area Convention & Visitors Bureau (CRC CVB), with the participation of 23 institutions, and happens during the period of July 18 to August 11. Leo & Joe’s Family Restaurant and Paradise Village Restaurant, District Joaquim Egidio, will be present with special dishes for each event.

Chefs in the Square, Joe & Leo’s offer to the public two snack options: its traditional Bravo Burger meat, 150 grams, and the exclusive Cabidela Burger (prepared with chicken, smoked sausage, colorful bell peppers, onion and mix Chili, a recipe for homemade Campinas fill your artisan bread), created especially for the event. The two snacks will be sold at U.S. $ 5.00 per unit.

Already Paradise Village Restaurant will take you to Plaza Carlos Gomes Brazilian adaptation of its traditional Paella: Paella a Hick, who takes chicken, sausage, pork and other ingredients of Brazilian cuisine. Another attraction of the house in the Square will be the Chefs Dadinho tapioca, one of the entries over sold the restaurant. The two plates also cost £ 5.00 each.

Gastronomic Festival

To the Gastronomic Festival, which will take as their motto “Tastes of the World, in honor of the World Cup 2014, the two restaurants have created unique recipes directly linked to several countries. Joe & Leo’s, for example, will pay tribute to Italy, Canada and Brazil through their dishes. As input, the house will offer lunch and dinner throughout the event and a delicious recipe for shrimp breaded and fried with various sauces (R $ 27.90). The main course will be the Canadiens Café – Fetuccine Italian Alfredo sauce base, slivers of salmon marinated and prepared with coffee and brandy, an adaptation that is signed by Fernando Vernier (38,90). To close the menu, the house will offer dessert as the Strawberry Waffle with chocolate syrup and vanilla ice cream (£ 13.90).

The menu for the Paradise Village Food Festival was produced by the “chef” Ricardo Barreira and pays homage to Brazilian culture. The entry will be a mini pumpkin stuffed with cream cheese and shrimp bobo, browned in the oven (R $ 18.00). For the main course, he created the Fish Yemanja, which takes sole fillet with sauce Iemanja (this name is due to the mixture of spices and ingredients national), accompanied by a polenta tapioca and coconut velouté (R $ 44.80) . Already dessert will be Cocada oven with vanilla ice cream (R $ 18.00)


Both events are shrouded in great expectation by business segment gastronomic. In the case of Chefs in the square is estimated that 3000 from Campinas pass by Carlos Gomes Square between 11am and 16h on Sunday 14. “We are optimistic because it is the first gastronomic event bringing together chefs, restaurants and gastronomy lovers Campinas with product offerings with popular prices,” said Carlos Américo Louredo, Joe & Leo’s Campinas.

Fernanda Barrier, Marketing Manager of the Paradise Village Restaurant also shows optimism for the event, especially for its proposal to be able to show the quality of the dishes of the house to a larger number of consumers. “Low values ​​serve as a decoy to a new consumer audience to be won,” he says.

As for the Gastronomic Festival, the estimated Louredo and Fernanda is for an increase of up to 15% in sales compared to last year

ON JOE & LEO’S Campinas

Joe and Leo loved relatives and friends gather on weekends to serve burgers with cachaça. In 1995, they decided to open the first store in São Conrado Fashion Mall, one of the noblest Malls Rio de Janeiro due to the taste of handmade burgers and success with local advertising.

Then the first franchise opened in 2000 in Rio de Janeiro (Shpopping New York). The unit of Campinas, in the interior of São Paulo, was inaugurated in 2002 and, after some changes in 2008, as the restructuring of brand and menu, including several dishes produced by some chefs the restaurant scene in the country, came the Joe & Leo’s Family Restaurant currently known.

With American characteristics and attractive decoration for high sports in the ’70s, ’80s and ’90s, Joe & Leo’s Park D. Pedro Mall offers a relaxed atmosphere where the care takes shape stripped, with a menu full of handcrafted burgers, as well as linked to various culinary dishes known worldwide. From traditional ribs Australia to Italian pasta, salads undergoing oiled with light spices and home made sauces. Not to mention the desserts prepared with Belgian chocolate and ice cream Brazilians.

The unique and genuine family restaurant attracts customers from Brazil also by promotions at lunch, with the Salad Bar (salads and seasonal fruits always freshly baked) and cold beer happy hour with Baden Baden and Eisenbahn Wanton, plus portions of appetizers specially priced for groups of companies and birthdays.


Located on the main avenue of the district Joaquim Egidio, the Paradise Village was opened ten years ago by Fernando Barreira, who now shares with sons Andrew, Ricardo and Fernanda responsibility of the enterprise situated in a privileged place in nature.

The house has four rooms and welcoming (indoor and outdoor), with a capacity to accommodate 320 people. The internal spaces are equipped with fireplaces for the colder days.

The wooden playground is the attraction for children, who can play safely while the lake in the back, the trees and the presence of marmosets complete the charm of the landscape of the restaurant, which also has ample parking with valet service.

Children can also have fun with paper mache workshops, offered by the house on Saturdays and Sundays from 13h to 16h30. The fun is open to all children who were in the restaurant accompanied by their parents and costs $ 15.00 per child.

The restaurant is located on Paradise Village Avenue Hector Hairstyle, 1716, in Joaquim Egidio. Reservations by phone (19) 3298-6913. Site:

Chefs in the Square event marks anniversary of Campinas

Initiative meet at Praça Carlos Gomes 15 of the most prestigious restaurants in the city that sell food at popular prices

Fifteen of the most prestigious restaurants in Campinas will be meeting on the 14th of July, the city’s anniversary, to attend the event Chefs in the Square, which occupies the Carlos Gomes Square, downtown. Installed in tents distributed around the bandstand, establishments, represented by their cooks, sell dishes specially prepared for the occasion, at popular prices. The initiative will mark the 239 years celebrations of the municipality and will open the 5th Festival Gastronÿmico Campinas, which will run from July 18 to August 11 and will feature 23 homes. The Chefs at the Plaza was designed by journalists Manuel Alves Filho and Ronei Thezolin by advertising and Silvana Pocay. The event is organized by the Secretariat Mun icipal Econÿmico Development, Social and Tourism, in partnership with the Campinas Area Convention & Visitors Bureau (CVB CRC).

The idea of ​​bringing the cuisine of the city from a wider audience was born from a conversation caught on Facebook, as noted by Manuel Alves Filho, who is also a chef. “Some friends and I were discussing about the need to move the scene gastronÿmica Campinas, but in a way that the initiative does not take an elitist character. Then theorize propose something inspired by the Chefs event in the Street, which has been successful and attracted a lot of people in São Paulo. In our case, we conclude that we should change the street across the square as we rescue this form of living space, “he explains.

The selection of the Praça Carlos Gomes to receive the tents, according Ronei Thezolin, occurred naturally. “Besides being one of the most beautiful public spaces in Campinas, the square is symbolic because ‘separates’ the center of the neighborhood Cambui. Our proposal is to overthrow this division symbolically, because we want to attract people from all quarters of the city for the event, “she explains. As Silvana Pocay, the main commitment of the restaurants that will participate in the Chefs Square was to develop high standard dishes that will be sold at prices that range from $ 5, U.S. $ 10 and $ 15.

Among the delights that will be reserved for participants are paella redneck burger and giblets to stay only two examples. “It will be an opportunity for the public to know the quality and diversity of the cuisine of Campinas and celebrate the anniversary of the city during a nice day,” says Alexandra Caprioli, director of municipal tourism.

As Carlos Americo Louredo, director of the CRC Food & VB, the Chefs at the Plaza will also offer a chance for restaurants to advertise their brands and their cuisines for a more extensive range of the population. “In addition, it will serve as a great opening for Gastronÿmico Festival, an event that is already part of the local calendar.” Louredo reports that the tents gastronÿmicas addition, there will be others for the sale of drinks and tickets that will entitle the withdrawal of the dishes. Part of the proceeds from the event will go to the Foundation Eufraten, Campinas, which operates in socio-educational programs for children and adolescents.

vila Festival Editada

Vila Festival


Event: Chefs in the Square

Date: 07/14/2013

Time: 17h 11hàs

Location: Praça Carlos Gomes, center

Admission: Free

Rates: Dishes $ 5, U.S. $ 10 and $ 15



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Special menus for Valentine!

10 Jun

Restaurants offer special menus
and couples to receive news and boyfriends

Campinas gastronomic sector provides 10% growth in the movement on Valentine’s Day

Campinas, June 3, 2013 – Valentine’s Day – celebrated on June 12, Wednesday – is considered the main date for the gastronomic sector. For restaurants in Campinas, the expectation for this year is an increase of around 10% in the volume of service on the same date last year. To meet this demand of couples who come to celebrate the day, the houses prepare special menus, surprises and even freebies to make the evening even more enjoyable.

“Just as there are strong dates for trade in general, Valentine’s Day is very important and strong for the gastronomic sector, because the restaurants are the most sought after by couples – boyfriends and married – to celebrate this special day,” explains Carlos Américo Louredo, unit director of Campinas Joe & Leo’s Family Restaurant, Park. D. Pedro Mall.

The house held on April 12 a series of promotional activities during dinner. Besides offering Absinthe Joe & Leo’s for the couple – who does not drink alcohol can opt for a fruit cocktail aphrodisiac – the restaurant will also have a photographer to record the couples present, promoting a mural on your facebook page in days, in addition to raffling off 15 pairs of tickets to any of the pieces on display at the Teatro Amil during the month of June.

Among the more than 70 courses offered to their customers, one of the suggestions Joe & Leo’s to this day is Red Sox, a paste prepared with Gorgonzola sauce and parmesan cheese, served with strips of grilled chicken filet, cebolete and tomatoes Dry considered a real home run.

Joe & Leo’s works with table reservations early, only up to 19h. After this time, the entry will be subject to availability of tables. The phone number for reservations is: (19) 32081414.

The Paradise Village Restaurant, District Joaquim Egidio exceptionally open on Valentine’s Day. With capacity for 300 people, the house will get its customers on this day by candlelight, in addition to heaters and fireplaces, and live music. According to Fernanda Barrier, marketing director of the restaurant, this year there will be no advance reservations to avoid queues and inconvenience generated by last minute withdrawals.

For this Valentine’s Day, says Fernanda, the house will provide a menu closed. There will be five choices of starters (antipasti table, Dadinho Tapioca, squid fried calamari, carpaccio, cone Siri and Cookie Cod). As main courses, customers will have choices of pasta, fish, shrimp and meat. One of the suggestions is the Fettuccine Burrata, a novelty created by chef Fernando Barreira, especially for the date. It is prawns flambé in cognac, accompanied by fettuccine sauce tomato and Burrata Giant melted over pasta, with a slight touch of pesto.

For dessert, there are three options. The novelty will be the responsibility of the Mescladinho a petit gateau with chocolate batter and white chocolate shavings black, lemon zest, accompanied by vanilla ice cream, created by the Marketing Manager Fernanda Barrier.

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May 28, Day Burger

27 May

Tomorrow, the 28th is the Day of the Burger: Restaurants

Campinas offer options for all tastes

Campinas, May 27, 2013 – Next Tuesday 28 is celebrated the Day of the Burger Brazil. While many people look at this dish food with some suspicion, he is a favorite of the public and has the same protein values ​​of traditional dishes like rice and beans, if consumed in the right measure. And the inhabitants of the region of Campinas have good dining options to celebrate the honoree in his day, as Joe & Leo’s Family Restaurant, Park D. Pedro Mall – one of the few hamburguerias oriented preparations of handmade gourmet burgers in the region – and the Wanderer Bar and Restaurant in Cambui.

Joe & Leo’s in Campinas, a network created in Rio de Janeiro 19 years ago and there are 11 in this region, there are eight options available on the menu of original and traditional burgers for adults and children and another 37 in the system of Build-a- Burger, which allows the customer to assemble your own sandwiches the way you like it more. “We brought this American system of preparation exclusively for Campinas, allowing each person to customize your snack in shape and taste that suits you,” explains Carlos Américo Louredo, responsible home.

The system Build-a-Burger, one can choose from the bread with own revenues (traditional sesame bread full and now better known as Australian black bread full – exclusive to Campinas unit), the size of the burger (100g , 150g or 200g), flavor, favorite cheeses, sauces and accompaniments. You can still add one of 12 toppings from home. “These are the true handcrafted burgers, what we call the” homemade burgers, “rescuing the family recipes that existed before the industrialized production of the product,” adds Louredo.

On this special day, the house will bring back, in the form of homage, the renowned The Power, made with 450 grams of beef steak with cheese cheedar, fried bacon and of course lettuce, tomato and onion. It will be sold in the same amount of 200 grams burger, only on May 28.



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Vila Paraiso Anticipates Season Fondues

25 Apr

Vila Paraiso Anticipates Season Fondues

Paradise Village Restaurant in Campinas, anticipates the season fondues

Second edition of the Festival which starts on Thursday 25 will have four flavors: cheese, meat, chocolate and shrimp

Campinas, April 25, 2013 – With the temperatures drop, the Paradise Village Restaurant, District Joaquim Egidio in Campinas (SP), is a good option for those who enjoy the cool evenings with good food and atmosphere surrounded by woods and warm fireplaces and heaters. The house opens on Thursday, the 25th, the 2nd Fondue Festival, which will run until August, from Thursday to Saturday in the evening. This year, guests will find four options from the traditional Swiss dish: meat, cheese, chocolate and shrimp, accompanied by crackers and wafers.

The fondue is Swiss origin and is known by the version made of cheese heated in a réchaud or any other heat source. The version of meat, for example, is ideal for the Brazilians. Already chocolate makes your mouth water for any kind of taste. Already shrimp is a creation of the house, established in 2012 and we had a great success among the public.

Who opt for meat fondues, cheese and chocolate will pay R $ 69.90 (per person) to eat at will. Already flavors shrimp, cheese and chocolate cost £ 79.90.

To leave warmer nights and fondues further attractions, the Paradise Village offers a wine list with over 90 labels from various countries. In addition, the house offers a list of craft beers, conducive to the monitoring of the dish.

The director of restaurant marketing, Fernanda barrier, indicates wines with little tannin to keep cheese version, which has sharp flavor and may inhibit the presence of the drink. For meat fondue is the ideal grape malbec. Already have shrimp harmony with grape tempranillo.

About Paradise Village Restaurant
Located on the main avenue of the district Joaquim Egidio, the Paradise Village was opened there in December The house has four rooms and welcoming (indoor and outdoor), with a capacity to accommodate 320 people. The internal spaces are equipped with fireplaces and heaters for the colder days. The wooden playground is the attraction for children, who can play safely while the lake in the back, the trees and the presence of marmosets complete the charm of the landscape of the restaurant, which also has ample parking.

Children can also have fun with paper mache workshops, offered by the house on Saturdays and Sundays from 13h to 16h30. The fun is open to all children who were in the restaurant accompanied by their parents and costs $ 15.00.

The restaurant is located on Paradise Village Avenue Hector Hairstyle, 1716, in Joaquim Egidio. Reservations by phone (19) 3298-6913. Site:

Hours of Operation:
Thursday – Lunch from 11am to 16h / 19h to 0h Dinner
Friday – Lunch from 11am to 16h / 19h to 0h Dinner
Saturday – Lunch from 11am to 16h / 19h to 0h Dinner
Sunday – Lunch from 11h to 17h

Fondue - Editada


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The Best Way to Take Your Visa!

5 Apr

When I needed to get my American visa, had known Nikko Tourism will shortly, but right after the first contacts since I was extremely happy and even surprised with a personalized service, availability and efficiency in all applications from simple to complex national reserve trip in groups or family abroad.

When I asked my visa was very quiet with Nikko, they took it upon themselves to fill in all requested information digitally, slips issued the necessary fees and sent to my email, after fees, made ​​the schedule for my presence (mandatory) in agencies. But the best is the care with personalized guidance that was given to me and given each applicant according to their reality and reason for requesting the visa, they guide the more correct way, including what documents to take with you on the day of the interview. So the chances of all succeed are much greater.

After all just choose the script with Nikko Tourism and bon voyage!!


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Football Club Bar Brahma Curitiba

5 Apr

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Keane in Brazil

3 Apr

Keane in Brazil

Keane the English rock band from the town of Battle, East Sussex,  it is formed by Tim Rice-Oxley, pianist and composer, Tom Chaplin, Richard Hughes and vocalist on drums.

After opening a show a few months  in Brazil, decided to delight their fans back with his full show and launch of their latest hits album Strangeland.
The show rolls today at the Credicard Hall in São Paulo ace 21:30.


I bought mine at Costco Shopping Dom Pedro in Campinas po £ 180.00 (Track)

If you are in São Paulo do not miss!


Check some of these successes!

Hamburgueria Joe & Leo´s at Restaurant Week Campinas

28 Feb

Hamburgueria Joe & Leo’s creates special menu

for 2013 edition of Restaurant Week Campinas

Traditional gastronomy event held between February 25 and March 17


Leo & Joe’s Family Restaurant – Entry Waters of Parque Dom Pedro Shopping – will attend the Restaurant Week Summer 2013, gastronomic event that brings together the best restaurants in Campinas. This year the festival will take place between February 25 and March 3 – exclusively for customers of cards Mastercard Platinum and Black – and the 4th to March 17 open to the public. During the two weeks, the house will offer special menus with different options for lunch and dinner, each consisting of a starter, main course and dessert, with prices from only £ 34.90 (lunch) and R $ 47.90 ( dinner).


The menu, specially prepared by hamburger for Summer Restaurant Week, offering lunch and dinner two input options: Caesar salad (iceberg lettuce and Roman alicci-based sauce, croutons and parmesan shavings) and Crusty Garlic Pizza ( thin crust artisan roasted in olive oil with roasted garlic).


As a main course, guests of Joe & Leo’s Campinas may elect, at lunchtime, the tasty Tuscan Grill, with one meter Tuscan sausage with spicy sauce cheedar, grilled and accompanied on the plate with onions and fries soutee. Another option is the steak Pasta, traditional penne gorgonzola sauce and slivers of filet mignon.


To the menu of the evening, the options will be the BBQ Steak (300 grams of baby beef juicy and lean, with a thin crust of herbs passed to the oven and served with select vegetables and onion rings) or the Canadiens Pasta (Fettuccine in white sauce with leeks and dill, along with slivers of grilled salmon.


And close to lunch or dinner, there will be two options for dessert. The novelty will be the responsibility of the Strawberry Waffle, Waffel made with strawberry syrup and artisan hot chocolate, created especially for Restaurant Week. Another option is the traditional Rock’n Ball, the traditional roulade with chocolate fudge and vanilla ice cream and hot fudge.


According to director Joe & Leo’s in Campinas, Carlos Americo Louredo, is expected to increase by 10% the sales of hamburger during the two weeks of Restaurant Week Summer Edition “Last year we got to record an increase of 10 %. Consuming food away from home is no longer a luxury and became a habit. Today 42% of Brazilians eat out, there was an increase in purchasing power, “he says.


 Tuscany Grill, one of the new dishes created by Joe & Leo’s for Restaurant Week 2013 Campinas

Source: Press Release Advisory Joe & Leo’s

Your Perfect Choice! Vila Paraíso at Restaurant Week 2013

24 Feb

Last Friday the Vila Paraíso Restaurant, received a select group of press to display the menu that will be part of Restaurant Week 2013.

The location and environment of Paradise Village Restaurant is already an invitation to a relaxing and enjoyable, and the choice of menu is impecáveVisitar Sitel.

Two options for each suggestion:


- Cookie Siri

- Tropical Salad – Mix greens, slivers of mango and coconut

The salad was my choice, fresh, crisp and delicious flavor.

Main Dishes

- Zucchini Lasagna, shimeji, champignon sauce and mozzarella mustard

- Steak sauce tarragon risotto with artichoke

The filet was my choice, was juicy and just right. The sauce with tarragon gave a very special touch and aroma smells every bite.

The risotto was perfeiiiitooo, creamy and with generous chunks of artichoke.


- Traditional Lime Pie

- Coconut ice cream cake on paper embrulhadinho Alumini

The barrier was dear Fernanda who received us, as always lovely and friendly, she has an excellent chefs and their brothers in charge of Paradise Village.

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